Pizza Party Cookies

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October 10, 2021

Hooray for pizza! Hooray for pizza parties! Hooray for pizza party cookies! This pizza party- sugar cookie recipe is the easiest of all sugar cookie recipes, and makes for a great pizza party treat, after the actual pizza, or even before the pizza. When you eat these cookies are up to you, but every single nibble of these pizza party cookies will be surely delightful. This simple sugar cookie is easy to decorate, with royal icing, or even eat the sugar cookie without frosting- these cookies are a crowd pleaser! Whatever you are celebrating…be sure to not forget desssert!

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Details

Preparation Time: 2.5 hours
Cook Time: 10 minutes
Cuisine: American
Servings: 16-20 cookies

Ingredients

3 cups of all purpose flour
1 Tbsp. of baking powder
1/2 tsp. salt
1 cup of granulated sugar (small granules)
1 egg (beaten)
1 cup of unsalted butter (softened)
Splash of milk
Flour or powdered sugar (for rolling dough)

Preparation

1
Sift flour, baking powder, and salt together in a large bowl and set aside.
2
Beat butter and sugar together with a stand, or hand mixer until throughly mixed and light in color.
3
Add milk and egg and beat until combined.
4
On low speed, gradually add dry ingredients (flour, baking powder, and salt) by spoonful until mixture pulls away from the sides of the bowl.
5
Divide and roll dough until about 1/4 inch thick.
6
Chill rolled dough on cookies sheets or a flat surface, in the refrigerator for 1-2 hours or until throughly chilled.
7
See last step! Do not skip this last step, or the cookies will not hold their shape!
8
Preheat oven to 350 degrees.
9
Sprinkle surface you are working the dough on with flour or powdered sugar.
10
Lay dough out on powdered surface, and use cookie cutter to get desired shape.
11
Remove and roll excess dough together and repeat the steps. Refrigerate again if necessary.
12
Place CHILLED shapes onto greased or nonstick cookie sheet.
13
Bake for 9-11 minutes, or until edges have started to brown.
14
Remove pizza cookies from oven and let sit for 2-3 minutes, then transfer to a wire rack.
15
Only ice cookies that have completely cooled to ensure the icing stays in place.
16
Ice, sprinkle with cinnamon and sugar, or serve warm.
17
Cookies will stay soft for 5-7 days, if stored in an airtight container.

Brandie

Much of my inspiration for creative meals stems from my roots. Every side of my family, had one thing in common.... FOOD! My inspiration comes from my parents, who also enjoy cooking and being creative together, who continue to show me that food and the expression of love are corresponding. I was surrounded by a formidable - and very Irish - family, on my father's side. On Saturday night, my Grandma would be up late sorting beans to soak, with her many grandchildren, and those moments are some of my fondest memories. I've spent over a decade working in the restaurant industry, and have spent many hours consistently learning about food and drink. I enjoy cooking (obviously), gardening, spending time with my family and friends, and martial arts, to combat all the calories! I am excited to share my recipes with you!