Gochujang Pork and Rice

1
3.7K
1 Min
|
March 12, 2020

This recipe is incredibly easy to make and has tons of flavor, The sweet heat sure to satisfy any palette. Garnish with sunflower seeds, green onion, and/or starfruit to an extra kick of flavor!

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Details

Preparation Time: 30 min.
Cook Time: 30 min.
Cuisine: Asian
Servings: 3-4

Ingredients

2 cups of pearly sticky white rice (prepare first)
1 lb. of ground pork
2 red bell peppers, sliced
2 cloves of garlic, minced
1/4 cup chopped green onion
sunflower seeds
starfruit, sliced
Gochujang Sauce:
1/4 cup of raw honey
1/2 cup miso paste (white)
1/4 cup of cayenne pepper
2 Tbsp. of mirin or dry sherry
1 Tbsp. granulated sugar
2 garlic cloves, minced

Preparation

1
Start by preparing rice first. Use the instructions on the label.
2
Cook ground pork over medium, and stir frequently, until throughly cooked.
3
Sauté red bell peppers and 2 cloves of garlic, in 2 tbsp of olive oil.
4
Add all ingredients for the Gochujang sauce in a small saucepan and cook over low heat until all ingredients are melded, and the sauce starts to thicken.
5
Combine Gochujang sauce to pork and mix until coated.
6
Layer rice, peppers, pork in a small bowl.
7
Garnish with green onion, sunflower seeds, or starfruit.
8
Enjoy!

Brandie

Much of my inspiration for creative meals stems from my roots. Every side of my family, had one thing in common.... FOOD! My inspiration comes from my parents, who also enjoy cooking and being creative together, who continue to show me that food and the expression of love are corresponding. I was surrounded by a formidable - and very Irish - family, on my father's side. On Saturday night, my Grandma would be up late sorting beans to soak, with her many grandchildren, and those moments are some of my fondest memories. I've spent over a decade working in the restaurant industry, and have spent many hours consistently learning about food and drink. I enjoy cooking (obviously), gardening, spending time with my family and friends, and martial arts, to combat all the calories! I am excited to share my recipes with you!