Peanut Chicken Stir Fry
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- 1 Min
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- February 4, 2020
It’s Chinese New Year and what better way than to celebrate with food? This was such a yummy blend of fresh veggies, juicy chicken and a spicy peanut sauce that brought the heat! Served in my lucky red bowls, this is a different dish, but sure to please!
Details
- Preparation Time: 30 min.
- Cook Time: 40 min.
- Cuisine: Chinese
- Servings: 2-4
Ingredients
- 2-3 chicken breasts, cut into strips and seasoned with salt and pepper.
- 1/2 cup of vegetable broth
- 3 tbsp. of creamy peanut butter
- 1 tsp.all purpose flour
- 1/2 large white onion, cut into wedges
- 2 bell peppers, sliced
- 2 cloves of garlic, minced
- 2 cups of purple cabbage, shredded
- 1 1/2 cups of snow peas
- 2 cups of brown rice, cooked
- 2 tbsp. of unsalted peanuts, crushed
- 1 1/2 tbsp. of lime juice
- 1/2 tsp. of crushed red pepper
- 1 tbsp. of maple syrup
Preparation
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1If rice is uncooked, begin first, and use directions on bag.
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2To make peanut sauce, add broth, crushed red pepper, maple syrup, peanut butter, lime juice, flour, and garlic salt in a small bowl, mix well and set aside.
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3In a wok or a large skillet, combine chicken, bell peppers, garlic and onion in 1 tbsp. of sesame oil, over medium to high heat for 3-5 minutes, stirring consistently to prevent sticking.
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4Add in the snow peas, and cabbage and cook for 2-4 more minutes until vegetables are tender.
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5Add sauce to wok or skillet and stir until sauce starts to thicken.
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6Serve with brown rice.
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7Garnish with crushed peanuts and a lime squeeze.
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8Enjoy!
