Chicken Enchiladas

Details

  • Preparation Time: 25 min.
  • Cook Time: 35 min.
  • Cuisine: Mexican
  • Servings: 6

Ingredients

  • 2 chicken breasts
  • 2 1/2 cups of green enchilada sauce
  • 2 cups of mozzarella cheese
  • 1/2 cup of sharp cheddar
  • 1 cup of Monterey jack cheese
  • 1 cup of parmesan cheese
  • 2 green chilies, diced
  • 1/2 cup of sour cream or greek yogurt
  • 2 garlic cloves, minced
  • 1 tsp. garlic powder
  • 1/2 cup of chopped green onions
  • 6-8 tortilla shells

Preparation

  • 1
    Preheat oven to 350 degrees
  • 2
    Thoroughly cook chicken breasts, then shred with fork once cooled
  • 3
    In a large bowl, combine chicken, 1/2 cup of enchilada sauce, 1 cup of mozzarella, 1/2 cup of jack cheese, 1/2 cup of parmesan, diced chilies, sour cream , garlic, and garlic powder. Mix by hand.
  • 4
    Spray a casserole dish with non-stick cooking spray.
  • 5
    Fill and roll each tortilla with mixture and place crease down in casserole dish
  • 6
    Once dish is full, pour remainder of enchilada sauce over enchiladas.
  • 7
    Top with the rest of the cheese and green onions.
  • 8
    Bake at 350 for 35-40 minutes or until cheese is golden brown.

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