Chicken Enchiladas
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- November 22, 2019
Details
- Preparation Time: 25 min.
- Cook Time: 35 min.
- Cuisine: Mexican
- Servings: 6
Ingredients
- 2 chicken breasts
- 2 1/2 cups of green enchilada sauce
- 2 cups of mozzarella cheese
- 1/2 cup of sharp cheddar
- 1 cup of Monterey jack cheese
- 1 cup of parmesan cheese
- 2 green chilies, diced
- 1/2 cup of sour cream or greek yogurt
- 2 garlic cloves, minced
- 1 tsp. garlic powder
- 1/2 cup of chopped green onions
- 6-8 tortilla shells
Preparation
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1Preheat oven to 350 degrees
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2Thoroughly cook chicken breasts, then shred with fork once cooled
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3In a large bowl, combine chicken, 1/2 cup of enchilada sauce, 1 cup of mozzarella, 1/2 cup of jack cheese, 1/2 cup of parmesan, diced chilies, sour cream , garlic, and garlic powder. Mix by hand.
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4Spray a casserole dish with non-stick cooking spray.
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5Fill and roll each tortilla with mixture and place crease down in casserole dish
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6Once dish is full, pour remainder of enchilada sauce over enchiladas.
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7Top with the rest of the cheese and green onions.
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8Bake at 350 for 35-40 minutes or until cheese is golden brown.