I love baking. And when it starts to get chilly and the leaves start to change color, I want my house to smell like sugar and spice and everything else cozy and nice. This banana bread actually had its start because my banana-loving 4-year-old decided she didn’t like bananas this week, so I had some leftover bananas that needed to be used asap – and isn’t that how most people decide to bake banana bread? With this bread the yogurt helps to keep it moist, the spices make my house smell delicious, and the bananas get used. Winning!
- Cook Time: 55 min
- Cuisine: Banana Bread
- Servings: 4-6
- ½ cup butter, melted
- 1 cup sugar
- 2 eggs
- ¼ tsp vanilla
- ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp pie spice
- ½ cup greek yogurt
- ½ cup chopped walnuts
- 2 bananas
1Preheat oven to 350 degrees.
2Grease a 9x5 inch loaf pan.
3In a mixing bowl, cream the butter and sugar.
4Add the eggs and vanilla, mix well.
5In a separate bowl, mix the flour, baking soda, pie spice and salt.
6Stir dry ingredients into the butter and sugar.
7Mix in the bananas until smooth.
8Gently fold in the walnuts and greek yogurt.
9Pour into a loaf pan (make sure it is spread evenly).
10Bake at 350 degrees for 55 minutes.
11Cool bread in the pan for 5-10 minutes before removing from pan.
12Let cool on wire rack before slicing.